Time
20 min
Serving
6 persons
Calories
0
This simple yet delicious recipe is perfect for a summertime appetizer or light meal. Juicy ripe tomatoes, sliced fresh garlic, and fragrant basil are mixed with olive oil and vinegar, then piled onto crusty slices of toasted baguette. The result is a burst of fresh, bright flavors that will have your taste buds singing!
Ingredients
- ripe tomatoes: 4 piece (diced)
- garlic: 2 clove (sliced)
- basil leaves: 0.25 cup (chopped, fresh)
- olive oil: 2 Tbsp
- balsamic vinegar: 1 Tbsp
- salt and pepper: (to taste)
- French baguette: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat broiler to high and arrange baguette slices on a baking sheet. Brush with olive oil and sprinkle with salt and pepper.
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Broil until bread is golden and crisp, about 2-3 minutes. Remove from oven and set aside.
-
In a large bowl, combine diced tomatoes, sliced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
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Spoon the tomato mixture onto the toasted baguette slices, spreading it evenly. Drizzle with a little extra olive oil and sprinkle with more chopped basil, if desired.
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Serve immediately and enjoy the fresh, summery flavors!
