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Classic Tuna Noodle Casserole

4

35 min

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole Photo 1

Time

35 min

Serving

4 persons

Calories

362

Rating

4.00★ (163)

Cuisine

Author: Victoria Buriak
This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

Ingredients

  • hot cooked medium egg noodles: 2 cups
  • tuna: 2 cans (6 ounce cans, drained and flaked)
  • Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup: 1 can (10.5 ounce can)
  • peas: 1 cup (cooked)
  • milk: 0.5 cup
  • pimentos: 2 Tbsp (chopped, optional)
  • dry bread crumbs: 2 Tbsp
  • butter: 1 Tbsp (melted)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (205 degrees C).
    Classic Tuna Noodle Casserole Photo 2
  2. Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
    Classic Tuna Noodle Casserole Photo 3
  3. Bake in the preheated oven for 20 minutes.
    Classic Tuna Noodle Casserole Photo 4
  4. Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
    Classic Tuna Noodle Casserole Photo 5
  5. Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
    Classic Tuna Noodle Casserole Photo 6

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