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Coconut Pancake Syrup

4

40 min

Coconut Pancake Syrup

Coconut Pancake Syrup Photo 1

Time

40 min

Serving

16 persons

Calories

202

Rating

4.00★ (94)

Cuisine

Author: Victoria Buriak
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Ingredients

  • coconut milk: 1 can (13.5 ounce can)
  • cornstarch: 2 Tbsp
  • light corn syrup: 2 cups
  • white sugar: 0.5 cup
  • sweetened coconut: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Coconut Pancake Syrup Photo 21
  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
    Coconut Pancake Syrup Photo 2

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