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Coconut Streusel Cherry Pie

5

40 min

Coconut Streusel Cherry Pie

Coconut Streusel Cherry Pie Photo 1

Category

Pie Recipes

Time

40 min

Serving

8 persons

Calories

545

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.

Ingredients

  • white sugar: 0.25 cup
  • cornstarch: 0.25 cup
  • pitted Bing cherries: 6 cups
  • almond-flavored liqueur (such as Disaronno®): 3 Tbsp
  • baked pie crust: 1 piece (9 inch)
  • ½ cups all-purpose flour: 1 piece
  • white sugar: 0.75 cup
  • butter: 0.5 cup
  • flaked coconut: 0.75 cup

Metric Conversion

Stages of cooking

Coconut Streusel Cherry Pie Photo 21
Coconut Streusel Cherry Pie Photo 32
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Coconut Streusel Cherry Pie Photo 54
  1. Preheat oven to 375 degrees F (190 degrees C).
    Coconut Streusel Cherry Pie Photo 2
  2. Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
    Coconut Streusel Cherry Pie Photo 3
  3. Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
    Coconut Streusel Cherry Pie Photo 4
  4. Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
    Coconut Streusel Cherry Pie Photo 5

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