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Coconut Chutney

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

3 persons

0 calories

Do you like Indian dishes? Or, maybe, you intend to surprise your guests or family members with an unusual dish? Regardless of your current intentions, you will certainly like coconut chutney. It takes only several minutes to cook the dish, but the result is fantastic! Hurry up to cook it right away!

Ingredients
Ingredients
  • coconut: 0.5 cup (chopped)
  • roasted gram: 2 Tbsp
  • garlic: 2 clove
  • ginger: 1 piece (small, about 0.5 inch long)
  • green chilies: 1 piece
  • salt: 1 pinch (to your taste)
  • water: 0.5 Tbsp (as much as needed)
  • sugar: 0.25 tsp
  • mustard seeds: 1 Tbsp
  • Bengal gram: 0.5 Tbsp
  • urad dal: 0.5 Tbsp
  • curry leaves: 1 piece
  • oil: 1 Tbsp
coconut chutney
Stages of cooking
Stages of cooking
coconut chutney
1

Mix ginger, coconut, green chili, roasted gram, garlic, salt and sugar in a bowl. Grind them without adding water.

coconut chutney
2

Now, add water and keep grinding the ingredients. Put the mixture you have got into a bowl.

coconut chutney
3

Let’s prepare the seasoning now. Heat a frying pan, add oil, mustard seeds and roast for a while. Then add curry leaves, urad dal and Bengal gram. Remove the frying pan from the heat.

coconut chutney
4

Add the seasoning to the coconut mixture and serve! Bon appétit!

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