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Cod Liver Pate

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Cod liver pate is a great appetizer and it is not as fat as compared to the salad with cod liver. The dish is easy to cook and the sandwiches with the pate will become the highlight of your festive table. Take your time to cook the dish right away!

Ingredients
Ingredients
  • cod liver: 1 piece (canned)
  • egg: 1 piece (boiled)
  • potato: 1 piece (boiled)
  • onion: 1 piece
  • hard cheese: 20 g (grated)
  • mustard: 1 tsp
Cod Liver Pate
Stages of cooking
Stages of cooking
cod liver pate
1

Chop the onion and add mustard.

cod liver pate
2

Pour the onion with hot boiling water.

cod liver pate
3

Leave for 2 minutes and strain the water. Let the sauce cool down. This is one of the best ways to marinate onion.

cod liver pate
4

Mash the cod liver with a fork and mix it with onion.

cod liver pate
5

Make the potato puree, grate the cheese and mix it with the liver.

cod liver pate
6

Grate the eggs and mix them with the pate.

cod liver pate
7

Let the pate cool down and make sandwiches with it! Bon appétit!

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