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Codfish Salad with Green Bananas

4

60 min

Codfish Salad with Green Bananas

Codfish Salad with Green Bananas Photo 1

Time

60 min

Serving

4 persons

Calories

156

Rating

4.40★ (5)

Author: Monica Feluchi

Codfish salad is a Puerto Rican dish, which enjoys popularity in the country. It is a nice choice for a family dinner or a festive supper. The salad is often served with rice. Green bananas contribute to the taste and look of the salad, making it peculiar.

 

Ingredients

  • codfish: 1 kg
  • egg: 3 piece (boiled)
  • red onion: 1 piece (sliced)
  • avocado: 1 piece
  • olive oil: 0.25 cup
  • apple cider vinegar: 0.3 cup
  • tomatoes: 1 piece (small)
  • Spanish olives: 15 piece

Metric Conversion

Stages of cooking

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Codfish Salad with Green Bananas Photo 4 3
Codfish Salad with Green Bananas Photo 5 4
Codfish Salad with Green Bananas Photo 6 5
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  1. Boil the codfish in water.  Don’t forget to change the water several times, because the fish is too salty.

    Codfish Salad with Green Bananas Photo 2
  2. Cut all the ingredients. Take a large bowl and mix the ingredients there.

    Codfish Salad with Green Bananas Photo 3
  3. Now, add vinegar and olive oil. Mix everything well once again.

    Codfish Salad with Green Bananas Photo 4
  4. Take green bananas, cut the ends.  

    Codfish Salad with Green Bananas Photo 5
  5. Boil in salty water for about 20-25 minutes. The peels will become brown, this is normal. As soon as the bananas become fork tender, remove them from the pot, cool them down a bit and peel them well. 

    Codfish Salad with Green Bananas Photo 6
  6. Sprinkle the bananas with olive oil.

    Codfish Salad with Green Bananas Photo 7
  7. Serve the codfish with the salad and green bananas. Bon appétit!

    Codfish Salad with Green Bananas Photo 8

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