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Collard Green Wontons

4

40 min

Collard Green Wontons

Collard Green Wontons Photo 1

Time

40 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
These collard cream cheese wontons, a fusion of Southern and Asian cuisine, will be a hit at your next gathering.

Ingredients

  • grapeseed oil: 2 Tbsp
  • green onions: 3 piece (chopped)
  • red bell pepper: 0.5 piece (chopped)
  • orange bell pepper: 0.5 piece (chopped)
  • bunch collard greens: 1 piece (stems removed, chopped)
  • fresh garlic: 1 Tbsp (chopped)
  • greens seasoning (such as Concord® Fresh Express® Greens & Kale Southern Style Seasoning Mix): 1 Tbsp
  • cream cheese: 1 pack (8 ounce pack, softened)
  • sour cream: 1 Tbsp
  • wonton wrappers: 1 pack
  • oil for frying:

Metric Conversion

Stages of cooking

Collard Green Wontons Photo 21
Collard Green Wontons Photo 32
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  1. Heat grapeseed oil in wok over medium heat; cook and stir green onions, red bell pepper, and orange bell pepper for 5 minutes. Add collard greens, garlic, and greens seasoning; cook and stir until greens are wilted, about 10 minutes. Allow to cool for 10 minutes.
    Collard Green Wontons Photo 2
  2. Stir cream cheese and sour cream together in a large bowl until smooth; stir in greens, a little at a time, until well mixed.
    Collard Green Wontons Photo 3
  3. Place ½ to 1 teaspoon greens mixture in center of wonton wrapper. Dip a finger into a small bowl of water, and trace edges of wonton wrapper to moisten; fold wonton into a triangle and press edges together to seal securely. Repeat with remaining wonton wrappers and greens.
    Collard Green Wontons Photo 4
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in small batches until golden and crisp, 2 to 3 minutes. Remove to a paper towel-lined plate.
    Collard Green Wontons Photo 5

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