My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!
Ingredients
- all-purpose flour: 2 Tbsp (or more if needed)
- pork chops: 6 piece
- salt and pepper: (to taste)
- olive oil: 2 Tbsp
- uncooked long grain white rice: 1 cup
- beef consomme: 1 cup
- water: 0.5 cup
- medium onion: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
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Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
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Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
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Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
