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Cookie Press Shortbread

4

35 min

Cookie Press Shortbread

Cookie Press Shortbread Photo 1

Time

35 min

Serving

24 persons

Calories

116

Rating

4.00★ (177)

Cuisine

Author: Victoria Buriak
This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!

Ingredients

  • butter: 1 cup
  • confectioners' sugar: 0.5 cup
  • vanilla extract: 0.25 tsp
  • ½ cups all-purpose flour: 1 piece
  • cornstarch: 0.5 cup

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Stages of cooking

Cookie Press Shortbread Photo 21
Cookie Press Shortbread Photo 32
Cookie Press Shortbread Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cookie Press Shortbread Photo 2
  2. Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
    Cookie Press Shortbread Photo 3
  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
    Cookie Press Shortbread Photo 4

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