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Corned Beef Potato Pancakes

3

45 min

Corned Beef Potato Pancakes

Corned Beef Potato Pancakes Photo 1

Category

Cake Recipes

Time

45 min

Serving

4 persons

Calories

260

Rating

3.00★ (26)

Cuisine

Author: Victoria Buriak
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.

Ingredients

  • corned beef, broken into very small chunks: 0.5 can (12 ounce can)
  • medium potatoes: 3 piece (shredded)
  • green onions: 2 piece (chopped)
  • egg: 1 piece
  • salt and pepper: (to taste)
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Corned Beef Potato Pancakes Photo 21
Corned Beef Potato Pancakes Photo 32
  1. Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
    Corned Beef Potato Pancakes Photo 2
  2. Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
    Corned Beef Potato Pancakes Photo 3

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