Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Ingredients
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- butter: 0.5 cup (softened)
- vanilla extract: 1 tsp
- eggs: 2 piece
- all-purpose flour: 0.75 cup
- cornflakes cereal: 5 cups
- ½ cups flaked coconut: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
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Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
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Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
