Time
0 min
Serving
6 persons
Calories
518
Individual pasties--originally made to pack in lunch boxes.
Ingredients
- recipe pastry for a (10 inch) double crust pie: 1 piece
- potatoes: 2 cups (thinly sliced)
- onion: 0.5 cup (sliced)
- boneless beef round steak: 0.5 pound (cut into thin strips)
- ½ teaspoons salt: 1 piece
- pinch ground black pepper: 1 piece
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
-
Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
-
Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
-
Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
-
Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
