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Corrigan's Minestrone

4

0 min

Corrigan's Minestrone

Corrigan's Minestrone Photo 1

Time

0 min

Serving

12 persons

Calories

221

Rating

4.00★ (178)

Cuisine

Author: Victoria Buriak
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.

Ingredients

  • olive oil: 2 Tbsp
  • potatoes: 5 piece (cubed)
  • carrots: 5 piece (chopped)
  • stalks celery: 4 piece (chopped)
  • sweet onion: 1 piece (chopped)
  • garlic: 3 clove (chopped)
  • tomato paste: 1 can (6 ounce can)
  • kidney beans: 1 can (15 ounce can, drained and rinsed)
  • vegetable broth: 1 can (14 ounce can)
  • ½ quarts water: 1 piece
  • fresh basil: 3 Tbsp (chopped)
  • fresh oregano: 2 Tbsp (chopped)
  • salt: 1 Tbsp
  • uncooked elbow macaroni: 2 cups

Metric Conversion

Stages of cooking

Corrigan's Minestrone Photo 21
Corrigan's Minestrone Photo 32
  1. Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
    Corrigan's Minestrone Photo 2
  2. Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.
    Corrigan's Minestrone Photo 3

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