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Cranberry Pot Roast

4

275 min

Cranberry Pot Roast

Cranberry Pot Roast Photo 1

Time

275 min

Serving

10 persons

Calories

587

Rating

4.00★ (93)

Cuisine

Author: Victoria Buriak
Easy slow cooker or dutch oven recipe. Great over white rice.

Ingredients

  • beef broth: 3 cups
  • water: 1 cup
  • cranberry sauce: 2 cans (14.5 ounce cans)
  • beef chuck roast: 1 piece (4 pound)
  • salt and ground black pepper: (to taste)
  • all-purpose flour: 3 Tbsp
  • vegetable oil: 2 Tbsp
  • sweet onion: 1 piece (chopped)

Metric Conversion

Stages of cooking

Cranberry Pot Roast Photo 21
Cranberry Pot Roast Photo 32
Cranberry Pot Roast Photo 43
  1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
    Cranberry Pot Roast Photo 2
  2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
    Cranberry Pot Roast Photo 3
  3. Cook until the roast easily pulls apart with a fork, about 4 hours.
    Cranberry Pot Roast Photo 4

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