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Cream Cheese Cupcakes

4

30 min

Cream Cheese Cupcakes

Cream Cheese Cupcakes Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

183

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Ingredients

  • cream cheese: 3 packages (8 ounce packages)
  • white sugar: 1 cup
  • ½ teaspoons vanilla extract: 1 piece
  • eggs: 5 piece
  • ½ cups apple pie filling: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
    Cream Cheese Cupcakes Photo 2
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
    Cream Cheese Cupcakes Photo 3
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
    Cream Cheese Cupcakes Photo 4
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
    Cream Cheese Cupcakes Photo 5

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