Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Ingredients
- hard-boiled eggs: 6 piece
- ounces cream cheese: 2 piece (softened)
- prepared yellow mustard: 1 tsp
- apple cider vinegar: 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
