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Cream of Onion and Potato Soup

4

0 min

Cream of Onion and Potato Soup

Cream of Onion and Potato Soup Photo 1

Time

0 min

Serving

24 persons

Calories

183

Rating

4.00★ (40)

Cuisine

French
Author: Victoria Buriak
This is a creamy, rich potato and onion soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.

Ingredients

  • potatoes: 12 piece (cubed)
  • onions: 12 piece (chopped)
  • all-purpose flour: 6 Tbsp
  • butter: 6 Tbsp
  • milk: 9 cups
  • fresh parsley: 3 Tbsp (chopped)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Cream of Onion and Potato Soup Photo 21
Cream of Onion and Potato Soup Photo 32
  1. In a large pot over high heat, combine potatoes, onions, and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.
    Cream of Onion and Potato Soup Photo 2
  2. In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended. Reduce heat to low and add the puréed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add parsley and season with salt and pepper to taste.
    Cream of Onion and Potato Soup Photo 3

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