Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Caramel Flan

4

615 min

Creamy Caramel Flan

Creamy Caramel Flan Photo 1

Time

615 min

Serving

10 persons

Calories

350

Rating

4.00★ (696)

Cuisine

Author: Victoria Buriak
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.

Ingredients

  • white sugar: 0.75 cup
  • cream cheese: 1 pack (8 ounce pack, softened)
  • eggs: 5 piece
  • sweetened condensed milk: 1 can (14 ounce can)
  • evaporated milk: 1 can (12 fluid ounce can)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Creamy Caramel Flan Photo 21
Creamy Caramel Flan Photo 32
Creamy Caramel Flan Photo 43
Creamy Caramel Flan Photo 54
Creamy Caramel Flan Photo 65
Creamy Caramel Flan Photo 76
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Creamy Caramel Flan Photo 2
  2. Cook sugar in a small, heavy saucepan over medium-low heat, stirring occasionally, until golden. Pour caramel into a 10-inch round baking dish, tilting to coat the bottom and sides. Set aside.
    Creamy Caramel Flan Photo 3
  3. Beat cream cheese in a large bowl until smooth. Beat in eggs, one at a time, until well incorporated. Mix in milks and vanilla until smooth. Pour into the caramel-coated baking dish.
    Creamy Caramel Flan Photo 4
  4. Line a roasting pan with a damp kitchen towel. Place the baking dish inside the roasting pan on the towel, then place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
    Creamy Caramel Flan Photo 5
  5. Bake in the preheated oven until the center is just set, 50 to 60 minutes. Cool on a wire rack for 1 hour, then place in the refrigerator until completely cooled, 8 hours to overnight.
    Creamy Caramel Flan Photo 6
  6. To unmold, run a knife around the edges of the baking dish and invert onto a rimmed serving platter.
    Creamy Caramel Flan Photo 7

How did you like this article?

You may also like