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Creamy Chicken Marsala

4

30 min

Creamy Chicken Marsala

Creamy Chicken Marsala Photo 1

Time

30 min

Serving

4 persons

Calories

355

Rating

4.00★ (87)

Cuisine

Italian
Author: Victoria Buriak
An easy, delicious, and creamy chicken Marsala in just 20 minutes! Serve over whole wheat pasta or brown rice.

Ingredients

  • olive oil: 3 Tbsp
  • salt and ground black pepper: (to taste)
  • skinless, boneless chicken breasts: 2 piece (cut into cubes)
  • onion: 1 piece (diced)
  • cremini mushrooms: 1 cup (sliced)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • Marsala wine: 1 cup

Metric Conversion

Stages of cooking

Creamy Chicken Marsala Photo 21
Creamy Chicken Marsala Photo 32
  1. Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
    Creamy Chicken Marsala Photo 2
  2. Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Creamy Chicken Marsala Photo 3

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