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Creamy Israeli-Style Hummus

5

130 min

Creamy Israeli-Style Hummus

Creamy Israeli-Style Hummus Photo 1

Time

130 min

Serving

8 persons

Calories

92

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Creamy, smooth, and tasty hummus that uses a hint of peanut butter.

Ingredients

  • chickpeas: 1 can (15 ounce can)
  • olive oil: 2 Tbsp
  • peanut butter: 1 Tbsp
  • lemon juice: 2 Tbsp
  • sesame oil: 1 tsp
  • ground cumin: 1 tsp
  • onion powder: 1 tsp
  • salt: 0.5 tsp
  • clove garlic: 1 piece (minced)
  • green onions: 1 Tbsp (to taste, sliced)

Metric Conversion

Stages of cooking

Creamy Israeli-Style Hummus Photo 21
Creamy Israeli-Style Hummus Photo 32
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  1. Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.
    Creamy Israeli-Style Hummus Photo 2
  2. Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.
    Creamy Israeli-Style Hummus Photo 3
  3. Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.
    Creamy Israeli-Style Hummus Photo 4

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