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Creamy Lemon Dressing

4

20 min

Creamy Lemon Dressing

Creamy Lemon Dressing Photo 1

Time

20 min

Serving

8 persons

Calories

156

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.

Ingredients

  • lemon juice: 0.33333 cup (fresh)
  • lemon zest: 4 tsp
  • garlic: 3 clove (minced)
  • Dijon mustard: 2 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • olive oil: 0.5 cup
  • sour cream: 0.5 cup

Metric Conversion

Stages of cooking

Creamy Lemon Dressing Photo 21
Creamy Lemon Dressing Photo 32
  1. Combine lemon juice, zest, garlic, Dijon mustard, salt, and pepper in a medium bowl. Slowly whisk in olive oil until thickened. Whisk in sour cream until well combined. Transfer dressing to a sealable container.
    Creamy Lemon Dressing Photo 2
  2. Chill dressing in the refrigerator, 15 minutes to overnight.
    Creamy Lemon Dressing Photo 3

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