Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Tortellini Soup with Spinach and Boursin

4

20 min

Creamy Tortellini Soup with Spinach and Boursin

Creamy Tortellini Soup with Spinach and Boursin Photo 1

Category

Pasta Recipes

Time

20 min

Serving

5 persons

Calories

799

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.

Ingredients

  • bulk Italian sausage: 1 pound
  • ½ (14.5 ounce) cans diced tomatoes: 14 piece (drained)
  • ounces refrigerated cheese tortellini: 9 piece
  • vegetable broth: 1 cup
  • evaporated milk: 0.75 cup
  • heavy cream: 0.25 cup
  • garlic and herb cheese spread (such as Boursin®): 1 pack (5.2 ounce pack, softened)
  • baby spinach: 4 cups
  • italian seasoning: (to taste)
  • freshly grated Parmesan cheese: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Creamy Tortellini Soup with Spinach and Boursin Photo 21
Creamy Tortellini Soup with Spinach and Boursin Photo 32
Creamy Tortellini Soup with Spinach and Boursin Photo 43
  1. Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
    Creamy Tortellini Soup with Spinach and Boursin Photo 2
  2. Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
    Creamy Tortellini Soup with Spinach and Boursin Photo 3
  3. Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.
    Creamy Tortellini Soup with Spinach and Boursin Photo 4

How did you like this article?

You may also like