Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ingredients
- ground pork: 1 pound
- milk: 1 cup
- onion: 1 piece (chopped)
- clove garlic: 1 piece (chopped, to taste)
- pinch ground cloves: 1 piece (to taste)
- pinch ground allspice: 1 piece (to taste)
- salt and pepper: (to taste)
- dry bread crumbs: 0.25 cup
Metric Conversion
Stages of cooking
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Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
