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Crispy Fried Fish

4

45 min

Crispy Fried Fish

Crispy Fried Fish Photo 1

Time

45 min

Serving

4 persons

Calories

634

Rating

4.00★ (152)

Cuisine

Author: Victoria Buriak
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.

Ingredients

  • ½ cups beer: 1 piece
  • all-purpose flour: 1 cup
  • egg: 1 piece
  • garlic powder: 1 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • cod fillets: 1 pound
  • cornflake crumbs: 2 cups (crushed)
  • Cajun seasoning: 1 tsp
  • quart oil for frying: 1 piece

Metric Conversion

Stages of cooking

Crispy Fried Fish Photo 21
Crispy Fried Fish Photo 32
Crispy Fried Fish Photo 43
  1. Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth. Add cod fillets; stir gently until well coated.
    Crispy Fried Fish Photo 2
  2. Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined. Dip cod in cornflake mixture to thoroughly coat all sides.
    Crispy Fried Fish Photo 3
  3. Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.
    Crispy Fried Fish Photo 4

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