Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Crispy Potato Pancakes

4

40 min

Crispy Potato Pancakes

Crispy Potato Pancakes Photo 1

Category

Cake Recipes

Time

40 min

Serving

6 persons

Calories

268

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!

Ingredients

  • potatoes, peeled and: 2 pound (shredded)
  • onions: 2 piece (minced)
  • eggs: 3 piece (beaten)
  • all-purpose flour: 0.25 cup
  • baking powder: 1 Tbsp
  • lemon juice: 1 tsp
  • pinch ground nutmeg: 1 piece (to taste)
  • salt and ground black pepper: (to taste)
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Crispy Potato Pancakes Photo 21
Crispy Potato Pancakes Photo 32
  1. Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
    Crispy Potato Pancakes Photo 2
  2. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
    Crispy Potato Pancakes Photo 3

How did you like this article?

You may also like