Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich crunchy chicken casserole.
Ingredients
- skinless, boneless chicken breast halves: 2 piece (cubed, cooked)
- mayonnaise: 1 cup
- sour cream: 1 cup
- condensed cream of chicken soup: 1 can (10.5 ounce can)
- white rice: 2 cups (cooked)
- slivered almonds: 0.25 cup
- mozzarella cheese: 2 cups (shredded)
- cheddar cheese: 2 cups (shredded)
- potato chips: 2 cups (crushed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
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Bake in the preheated oven until bubbly and golden brown, about 35 minutes.
