Time
45 min
Serving
12 persons
Calories
256
Small but mighty, sliders star as shareable apps or the center of your plate. Try these Cuban-Style sliders or any of the other 4 variations on the bottom of this recipe to find your new favorite bite-size breakfast, lunch, or dinner.
Ingredients
- (12-oz.) package Hawaiian sweet rolls (12 rolls): 1 piece
- honey mustard: 0.5 cup
- ounces deli ham: 12 piece
- ounces Swiss cheese: 6 piece
- dill pickle slices: 0.75 cup
- butter: 3 Tbsp (melted)
- poppy seeds: 2 tsp
- cornichons: 12 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Holding your knife parallel to the cutting board, halve Hawaiian rolls horizontally. Put roll bottoms in a 2-quart rectangular baking dish.
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Spread cut sides of roll bottoms and tops with honey mustard. On roll bottoms, layer deli ham, sliced Swiss cheese, and dill pickle slices. Replace roll tops. Brush roll tops with butter and sprinkle with poppy seeds. Cover baking dish
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Bake, covered, in the preheated oven for 15 minutes. Remove cover and continue baking uncovered until filling is hot and roll tops are lightly browned, 10 to 15 minutes more.
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Remove from oven and let cool for 5 minutes.
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Cut into individual sliders. Attach 1 cornichon on top of each slider with a toothpick.
