Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Ingredients
- unpopped popcorn: 0.25 cup
- brown paper bag:
- salt: 0.5 tsp (to taste)
- curry powder: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
-
Pour popcorn into the paper bag; fold top over several times to seal.
-
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
