This curry mashed potatoes recipe takes basic mashed potatoes and adds a rich curry flavor.
Ingredients
- baking potatoes: 5 cups (cubed)
- milk: 0.75 cup
- unsalted butter: 2 Tbsp
- curry powder: 2 tsp
- salt: 1 tsp
- ground turmeric: 0.5 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- ground coriander: 0.25 tsp
- cayenne pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.
-
Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.
-
Mash potatoes with a potato masher until smooth and seasoning is evenly distributed.
