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Deconstructed Spam Musubi

5

0 min

Deconstructed Spam Musubi

Deconstructed Spam Musubi Photo 1

Time

0 min

Serving

10 persons

Calories

378

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
I was craving Spam musubi, but without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

Ingredients

  • white sugar: 0.5 cup
  • lite soy sauce: 0.25 cup
  • oyster sauce: 0.25 cup
  • low-sodium canned luncheon meat (such as Spam): 2 cans (12 ounce cans, cut into 1/2 inch cubes)
  • ½ cups water: 2 piece
  • medium-grain white rice (such as Calrose): 2 cups
  • rice vinegar: 6 Tbsp
  • roasted and seasoned seaweed, torn into 1 1/2-inch pieces: 1 pack (1.2 ounce pack)

Metric Conversion

Stages of cooking

Deconstructed Spam Musubi Photo 21
Deconstructed Spam Musubi Photo 32
Deconstructed Spam Musubi Photo 43
Deconstructed Spam Musubi Photo 54
  1. Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.
    Deconstructed Spam Musubi Photo 2
  2. Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.
    Deconstructed Spam Musubi Photo 3
  3. When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.
    Deconstructed Spam Musubi Photo 4
  4. Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
    Deconstructed Spam Musubi Photo 5

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