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Different Chicken Cordon Bleu

4

45 min

Different Chicken Cordon Bleu

Different Chicken Cordon Bleu Photo 1

Time

45 min

Serving

8 persons

Calories

430

Rating

4.00★ (309)

Cuisine

French
Author: Victoria Buriak
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

Ingredients

  • skinless, boneless chicken breast halves: 8 piece
  • slices ham: 8 piece
  • slices Swiss cheese: 8 piece
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • sour cream: 1 cup
  • white wine: 0.5 cup
  • garlic powder: 1 tsp
  • parsley: 1 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • herb-seasoned dry bread stuffing mix: 1 pack (6 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Different Chicken Cordon Bleu Photo 2
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
    Different Chicken Cordon Bleu Photo 3
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
    Different Chicken Cordon Bleu Photo 4
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
    Different Chicken Cordon Bleu Photo 5

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