This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Ingredients
- marinated artichoke hearts, chopped, liquid reserved: 1 jar (6.5 ounce jar)
- cream cheese: 1 pack (8 ounce pack, softened)
- prepared Dijon-style mustard: 0.25 cup
Metric Conversion
Stages of cooking
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In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
