These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes!
Ingredients
- white sugar: 0.5 cup
- margarine: 0.25 cup (melted)
- ground nutmeg: 0.75 tsp
- milk: 0.5 cup
- all-purpose flour: 1 cup
- baking powder: 1 tsp
- margarine: 0.25 cup (melted)
- white sugar: 0.5 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
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Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
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Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
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Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
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Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
