This is a wonderful cranberry sauce that I make every Thanksgiving.
Ingredients
- ½ cups cranberry juice cocktail: 1 piece
- water: 1 cup
- light brown sugar: 1 cup
- cinnamon stick, broken in half: 1 piece
- ground allspice: 0.25 tsp
- ounces dried cherries: 6 piece
- cranberries: 1 pack (12 ounce pack, fresh)
Metric Conversion
Stages of cooking
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Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
