Yummy dry-rub chicken wings made with a Memphis-style dry rub.
Ingredients
- dark brown sugar: 1 Tbsp
- sweet paprika: 1 Tbsp
- kosher salt: 0.5 Tbsp
- garlic powder: 1 tsp
- onion powder: 1 tsp
- poultry seasoning: 1 tsp
- mustard powder: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
- chicken wings: 8 piece (or more if needed)
Metric Conversion
Stages of cooking
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Dotdash Meredith Food Studios
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Toss in chicken wings and rub seasonings into chicken with your hands until fully coated. Dotdash Meredith Food Studios
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Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket. Dotdash Meredith Food Studios
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Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot. Dotdash Meredith Food Studios
