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Easier Chicken Marsala

4

25 min

Easier Chicken Marsala

Easier Chicken Marsala Photo 1

Time

25 min

Serving

4 persons

Calories

286

Rating

4.00★ (835)

Cuisine

Author: Victoria Buriak
Here's an easy chicken Marsala recipe — it's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Ingredients

  • all-purpose flour: 0.25 cup
  • garlic salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • oregano: 0.5 tsp (dried)
  • boneless, skinless chicken breast halves: 4 piece
  • olive oil: 1 Tbsp
  • butter: 1 Tbsp
  • fresh mushrooms: 1 cup (sliced)
  • Marsala wine: 0.5 cup

Metric Conversion

Stages of cooking

Easier Chicken Marsala Photo 21
Easier Chicken Marsala Photo 32
Easier Chicken Marsala Photo 43
  1. Whisk flour, garlic salt, pepper, and oregano together in a bowl. Dredge chicken in flour mixture until lightly coated.
    Easier Chicken Marsala Photo 2
  2. Heat oil and butter in a large skillet over medium heat. Add chicken and cook until lightly browned, about 2 minutes. Flip chicken and add mushrooms. Cook, stirring mushrooms occasionally, until chicken is browned on the other side, about 2 more minutes.
    Easier Chicken Marsala Photo 3
  3. Pour Marsala wine over chicken. Reduce the heat to low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Easier Chicken Marsala Photo 4

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