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Hot Cross Buns

5

150 min

Easter Hot Cross Buns

Easter Hot Cross Buns Photo 1

Time

150 min

Serving

6 persons

Calories

377

Rating

5.00★ (2)

Author: Antonina Blum

These traditional English Easter Buns with a white cross on top attract many housewives with their original look! But besides their appearance, these Hot Cross Buns buns are also very tasty, tender, fragrant and airy!

Ingredients

  • wheat flour: 300 g
  • yeast powder: 1 tsp
  • sugar: 30 g
  • milk: 125 g (warm)
  • butter: 20 g
  • egg: 1 piece
  • cinnamon: 1 tsp
  • cocoa powder: 15 g
  • salt: 1 tsp
  • jam: 2 Tbsp (grapefruit or aprico)
  • orange zest: 0.5 Tbsp
  • raisins: 30 g
  • spices: 0.5 tsp (mixed spices for pastries)
  • marmalade: 20 g

Metric Conversion

Stages of cooking

Easter Hot Cross Buns Photo 2 1
Easter Hot Cross Buns Photo 3 2
Easter Hot Cross Buns Photo 4 3
Easter Hot Cross Buns Photo 5 4
Easter Hot Cross Buns Photo 6 5
Easter Hot Cross Buns Photo 7 6
Easter Hot Cross Buns Photo 8 7
Easter Hot Cross Buns Photo 9 8
  1. Mix flour with cocoa, salt, sugar, yeast and spices. Add orange zest.

    Easter Hot Cross Buns Photo 2
  2. Mix warm milk with 1 Tbsp of jam.

    Easter Hot Cross Buns Photo 3
  3. Pour the milk mixture into a bowl with dry ingredients. Add the egg and start kneading the dough.

    Easter Hot Cross Buns Photo 4
  4. In the process of kneading add soft butter.

    Easter Hot Cross Buns Photo 5
  5. Collect the dough in a bowl, if desired, grease with a small amount of oil. Cover the bowl and leave in a warm place for about 1 hour.

    Easter Hot Cross Buns Photo 6
  6. Wash the raisins in hot water. Mix the raisins with the dough. Cover and leave for another 30-40 minutes. Then divide the dough into equal parts, form the buns and put them on a baking sheet. Cover again and leave for 20 minutes.

    Easter Hot Cross Buns Photo 7
  7. In the meantime, mix a small amount of flour with water to make a sticky paste. Shuffle her pastry bag. Apply on buns drawing.

    Easter Hot Cross Buns Photo 8
  8. Bake at 190 degrees for 20-25 minutes. Cover the finished buns with a napkin and let cool. Finished buns can be coated with glaze. To do this, warm over low heat marmalade. When it becomes liquid, apply a pastry brush on the buns.
    Serve with jam and butter.

    Easter Hot Cross Buns Photo 9

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