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Easter Hot Cross Buns

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0

These traditional English Easter Buns with a white cross on top attract many housewives with their original look! But besides their appearance, these Hot Cross Buns buns are also very tasty, tender, fragrant and airy!

Ingredients
Ingredients
  • wheat flour: 300 g
  • yeast powder: 1 tsp
  • sugar: 30 g
  • milk: 125 g (warm)
  • butter: 20 g
  • egg: 1 piece
  • cinnamon: 1 tsp
  • cocoa powder: 15 g
  • salt: 1 tsp
  • jam: 2 Tbsp (grapefruit or aprico)
  • orange zest: 0.5 Tbsp
  • raisins: 30 g
  • spices: 0.5 tsp (mixed spices for pastries)
  • marmalade: 20 g
Easter Hot Cross Buns
Stages of cooking
Stages of cooking
step 1 Hot Cross Buns
1

Mix flour with cocoa, salt, sugar, yeast and spices. Add orange zest.

step 1 Hot Cross Buns
2

Mix warm milk with 1 Tbsp of jam.

step 1 Easter Hot Cross Buns
3

Pour the milk mixture into a bowl with dry ingredients. Add the egg and start kneading the dough.

step 4 Easter Hot Cross Buns
4

In the process of kneading add soft butter.

Easter Hot Cross Buns
5

Collect the dough in a bowl, if desired, grease with a small amount of oil. Cover the bowl and leave in a warm place for about 1 hour.

step 6 Easter Hot Cross Buns
6

Wash the raisins in hot water. Mix the raisins with the dough. Cover and leave for another 30-40 minutes. Then divide the dough into equal parts, form the buns and put them on a baking sheet. Cover again and leave for 20 minutes.

step 7 Easter Hot Cross Buns
7

In the meantime, mix a small amount of flour with water to make a sticky paste. Shuffle her pastry bag. Apply on buns drawing.

step 8 Easter Hot Cross Buns
8

Bake at 190 degrees for 20-25 minutes. Cover the finished buns with a napkin and let cool. Finished buns can be coated with glaze. To do this, warm over low heat marmalade. When it becomes liquid, apply a pastry brush on the buns.
Serve with jam and butter.

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5.00/5 from 1 reviews

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