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These traditional English Easter Buns with a white cross on top attract many housewives with their original look! But besides their appearance, these Hot Cross Buns buns are also very tasty, tender, fragrant and airy!
Mix flour with cocoa, salt, sugar, yeast and spices. Add orange zest.
Mix warm milk with 1 Tbsp of jam.
Pour the milk mixture into a bowl with dry ingredients. Add the egg and start kneading the dough.
In the process of kneading add soft butter.
Collect the dough in a bowl, if desired, grease with a small amount of oil. Cover the bowl and leave in a warm place for about 1 hour.
Wash the raisins in hot water. Mix the raisins with the dough. Cover and leave for another 30-40 minutes. Then divide the dough into equal parts, form the buns and put them on a baking sheet. Cover again and leave for 20 minutes.
In the meantime, mix a small amount of flour with water to make a sticky paste. Shuffle her pastry bag. Apply on buns drawing.
Bake at 190 degrees for 20-25 minutes. Cover the finished buns with a napkin and let cool. Finished buns can be coated with glaze. To do this, warm over low heat marmalade. When it becomes liquid, apply a pastry brush on the buns.
Serve with jam and butter.