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Easy Bruschetta

4

20 min

Easy Bruschetta

Easy Bruschetta Photo 1

Time

20 min

Serving

16 persons

Calories

90

Rating

4.00★ (73)

Cuisine

Author: Victoria Buriak
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Ingredients

  • French baguette, cut into 1/2 inch thick circles: 1 piece
  • plum tomatoes: 8 piece (diced)
  • fresh basil: 1 cup (chopped)
  • red onion: 0.5 piece (minced)
  • black pepper: (freshly ground)
  • garlic: 3 clove

Metric Conversion

Stages of cooking

Easy Bruschetta Photo 21
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  1. Preheat oven to 400 degrees F (200 degrees C).
    Easy Bruschetta Photo 2
  2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
    Easy Bruschetta Photo 3
  3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
    Easy Bruschetta Photo 4
  4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
    Easy Bruschetta Photo 5

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