This easy Buffalo chicken dip recipe can be served with tortilla chips. Add celery if you like.
Ingredients
- chunky-style blue cheese salad dressing (such as Marzetti®): 1 jar (15 ounce jar)
- cream cheese: 1 pack (8 ounce pack, softened)
- chicken breasts: 3 piece (shredded, cooked)
- Buffalo wing sauce (such as Frank's RedHot®): 1 bottle (12 ounce bottle)
- blue cheese crumbles: 1 pack (4 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
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Bake in the preheated oven until bubbling, 15 to 20 minutes.
