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Easy Cajun Jambalaya

4

45 min

Easy Cajun Jambalaya

Easy Cajun Jambalaya Photo 1

Category

Jam Recipes

Time

45 min

Serving

6 persons

Calories

488

Rating

4.00★ (785)

Cuisine

Author: Victoria Buriak
This Cajun jambalaya recipe is made in the traditional way but with a little less heat. I have always loved Cajun food but my wife doesn't like spicy food. Everyone loved this recipe and I hope you will too.

Ingredients

  • olive oil: 2 tsp
  • boneless skinless chicken breasts: 2 piece (cut into bite-size pieces)
  • ounces kielbasa: 8 piece (diced)
  • onion: 1 piece (diced)
  • green bell pepper: 1 piece (diced)
  • celery: 0.5 cup (diced)
  • garlic: 2 Tbsp (chopped)
  • cayenne pepper: 0.25 tsp
  • onion powder: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • uncooked white rice: 2 cups
  • chicken stock: 4 cups
  • bay leaves: 3 piece
  • Worcestershire sauce: 2 tsp
  • hot pepper sauce: 1 tsp

Metric Conversion

Stages of cooking

Easy Cajun Jambalaya Photo 21
Easy Cajun Jambalaya Photo 32
Easy Cajun Jambalaya Photo 4 3
  1. Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
    Easy Cajun Jambalaya Photo 2
  2. Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
    Easy Cajun Jambalaya Photo 3
  3. Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.
    Easy Cajun Jambalaya Photo 4

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