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Easy Cauliflower Ceviche

4

55 min

Easy Cauliflower Ceviche

Easy Cauliflower Ceviche Photo 1

Time

55 min

Serving

8 persons

Calories

89

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Ingredients

  • head cauliflower: 1 piece
  • carrots, peeled and: 4 piece (chopped)
  • plum tomatoes: 3 piece (chopped)
  • white onion: 1 piece (chopped)
  • sprigs cilantro: 8 piece (chopped)
  • ½ limes: 1 piece (juiced)
  • salt: (to taste)
  • avocado: 1 piece (sliced)

Metric Conversion

Stages of cooking

Easy Cauliflower Ceviche Photo 21
Easy Cauliflower Ceviche Photo 32
  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
    Easy Cauliflower Ceviche Photo 2
  2. Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
    Easy Cauliflower Ceviche Photo 3

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