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Easy Chicken Piccata

4

35 min

Easy Chicken Piccata

Easy Chicken Piccata Photo 1

Time

35 min

Serving

4 persons

Calories

384

Rating

4.00★ (58)

Cuisine

Author: Victoria Buriak
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.

Ingredients

  • skinless, boneless chicken breasts: 2 piece
  • all-purpose flour: 1 cup
  • stick butter: 0.5 piece
  • salt and ground black pepper: (to taste)
  • white wine: 0.5 cup
  • medium lemons: 3 piece (juiced)
  • capers: 2 Tbsp (drained)
  • fresh parsley: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Easy Chicken Piccata Photo 21
Easy Chicken Piccata Photo 32
Easy Chicken Piccata Photo 4 3
  1. Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.
    Easy Chicken Piccata Photo 2
  2. Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.
    Easy Chicken Piccata Photo 3
  3. Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley. Easy Chicken Piccata. Allrecipes
    Easy Chicken Piccata Photo 4

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