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Easy Chicken Street Tacos

3

18 min

Easy Chicken Street Tacos

Easy Chicken Street Tacos Photo 1

Time

18 min

Serving

8 persons

Calories

165

Rating

3.00★ (2)

Cuisine

Mexican
Author: Victoria Buriak
I go to my local Mexican Market and buy "pollo para asar" which translates to "chicken to grill." This chicken is seasoned and ready to grill. These delicious tacos are easy to make and topped with cilantro and onions. I serve them with guacamole, salsa and fresh lime wedges on the side.

Ingredients

  • pollo para asar (seasoned, boneless, skinless chicken: 1 pound
  • onion: 1 piece (diced)
  • cilantro: 0.5 cup (chopped)
  • corn tortillas: 8 piece

Metric Conversion

Stages of cooking

Easy Chicken Street Tacos Photo 21
Easy Chicken Street Tacos Photo 32
Easy Chicken Street Tacos Photo 43
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Easy Chicken Street Tacos Photo 2
  2. Grill chicken, turning occasionally, until juices run clear and chicken is no longer pink at the center, about 7 minutes. An instant-read thermometer, inserted near the center, should read at least 165 degrees F (74 degrees C).
    Easy Chicken Street Tacos Photo 3
  3. Heat corn tortillas until soft and pliable in the microwave, about 1 minute. Top with chicken, onions, and cilantro.
    Easy Chicken Street Tacos Photo 4

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