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Easy Chicken Stuffed Manicotti

4

0 min

Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti Photo 1

Time

0 min

Serving

7 persons

Calories

489

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
Chicken Alfredo, manicotti style.

Ingredients

  • water: 0.75 cup
  • Alfredo sauce: 1 jar (16 ounce jar)
  • chicken tenders: 14 piece
  • garlic powder: 2 Tbsp
  • uncooked manicotti shells: 14 piece
  • Montreal steak seasoning (such as McCormick®): 2 Tbsp
  • Parmesan cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Easy Chicken Stuffed Manicotti Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Easy Chicken Stuffed Manicotti Photo 2
  2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
    Easy Chicken Stuffed Manicotti Photo 3
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
    Easy Chicken Stuffed Manicotti Photo 4
  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
    Easy Chicken Stuffed Manicotti Photo 5

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