This cream cheese pound cake is a moist, dense, and extremely delicious dessert.
Ingredients
- ½ cups butter: 1 piece
- cream cheese: 1 pack (8 ounce pack)
- white sugar: 3 cups
- eggs: 6 piece
- all-purpose flour: 3 cups
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
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Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy. Dotdash Meredith Food Studios
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Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan. Dotdash Meredith Food Studios
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Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
