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Easy Dark Chocolate Mousse

3

380 min

Easy Dark Chocolate Mousse

Easy Dark Chocolate Mousse Photo 1

Time

380 min

Serving

8 persons

Calories

289

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
Your family and friends are going to ask for more of this dark chocolate mousse!

Ingredients

  • white sugar: 0.75 cup
  • egg yolks: 4 piece
  • ounces dark chocolate: 6 piece
  • stick butter: 0.75 piece
  • egg whites: 4 piece
  • pinch salt: 1 piece
  • white sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Easy Dark Chocolate Mousse Photo 21
Easy Dark Chocolate Mousse Photo 32
Easy Dark Chocolate Mousse Photo 43
  1. Beat 3/4 cup sugar and egg yolks together in a bowl.
    Easy Dark Chocolate Mousse Photo 2
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
    Easy Dark Chocolate Mousse Photo 3
  3. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
    Easy Dark Chocolate Mousse Photo 4

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