Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Egg and Avocado Breakfast Burrito

4

25 min

Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito Photo 1

Category

Egg appetizer

Time

25 min

Serving

4 persons

Calories

582

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This scrambled egg and avocado wrap is a delicious way to start your day!

Ingredients

  • eggs: 6 piece
  • milk: 0.33333 cup
  • cheddar cheese: 0.25 cup (shredded)
  • salt: (to taste)
  • avocados - peeled, pitted, and: 2 piece (mashed)
  • flour tortillas, warmed: 4 piece (10 inch)
  • dry curd cottage cheese: 0.66667 cup
  • ketchup: 0.25 cup

Metric Conversion

Stages of cooking

Easy Egg and Avocado Breakfast Burrito Photo 21
Easy Egg and Avocado Breakfast Burrito Photo 32
  1. In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
    Easy Egg and Avocado Breakfast Burrito Photo 2
  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
    Easy Egg and Avocado Breakfast Burrito Photo 3

How did you like this article?

You may also like