Eton mess is an incredibly simple yet delicious British dessert made in minutes by combining chunks of meringue cookies with whipped cream and fresh berries. Spoon into glasses for a sensational summer treat!
Ingredients
- heavy cream: 1 cup
- store-bought meringue cookies: 4 piece
- ounces ripe raspberries: 12 piece
Metric Conversion
Stages of cooking
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
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Break meringue cookies into bite-sized chunks and add to whipped cream; fold in berries lightly with a metal spoon until you see streaks of dark pink but still retain some chunks of meringue.
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Spoon Eton mess into four glass dishes and serve.
